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Black rice protein is a natural whole food protein that contains rich nutritional components.
According to research, black rice protein contains complete amino acids, including essential amino acids and branched chain amino acids for the human body, and its protein content is higher than other common grains.
Meanwhile, black rice protein contains rich nutrients such as vitamin B, riboflavin, and niacin, which can provide the necessary vitamins and minerals for the human body, enhance the body's immune system, and prevent diseases.
In addition to its rich nutritional components, black rice protein also has good water solubility and physicochemical properties.
Black rice protein is soluble in water and contains high color value polymers. It can form a transparent adhesive under the action of crosslinking agents and is widely used in fields such as food, cosmetics, and pharmaceuticals.
In addition, black rice protein has good emulsification, stability and foam, which can improve the taste and quality of food.
As a supplier of black rice protein, we have the following advantages.
1、 Reliable quality assurance. Our black rice protein products use high-quality black rice as the raw material, and are produced using modern production processes and equipment, with reliable quality.
2、 Rich product variety. We provide a variety of black rice protein products with different quality levels to meet the diverse needs of customers.
3、 Customized services. We provide customized black rice protein products that are processed and packaged according to customer needs, providing personalized services to customers.
4、 Efficient after-sales service. Our sales team is able to respond to customer needs in a timely manner and provide efficient after-sales service to ensure customer satisfaction.
In short, black rice protein, as a natural whole food protein, has rich nutritional value, good water solubility, and physicochemical properties, and is widely used in fields such as food, cosmetics, and pharmaceuticals. As a supplier of black rice protein, we have the advantages of reliable quality assurance, rich product varieties, customized services, and efficient after-sales service, which can provide customers with high-quality products and services.
Specification
SPECIFICATION | ||
Product Name: Black Rice Protein Supplier | Origin of Material: china | |
Botanical Source: black rice | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purple black powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Black Rice Protein certificate
Black Rice Protein factory
production application
Black rice protein is a natural whole food protein that contains rich nutritional components.
According to research, black rice protein contains complete amino acids, including essential amino acids and branched chain amino acids for the human body, and its protein content is higher than other common grains.
Meanwhile, black rice protein contains rich nutrients such as vitamin B, riboflavin, and niacin, which can provide the necessary vitamins and minerals for the human body, enhance the body's immune system, and prevent diseases.
In addition to its rich nutritional components, black rice protein also has good water solubility and physicochemical properties.
Black rice protein is soluble in water and contains high color value polymers. It can form a transparent adhesive under the action of crosslinking agents and is widely used in fields such as food, cosmetics, and pharmaceuticals.
In addition, black rice protein has good emulsification, stability and foam, which can improve the taste and quality of food.
As a supplier of black rice protein, we have the following advantages.
1、 Reliable quality assurance. Our black rice protein products use high-quality black rice as the raw material, and are produced using modern production processes and equipment, with reliable quality.
2、 Rich product variety. We provide a variety of black rice protein products with different quality levels to meet the diverse needs of customers.
3、 Customized services. We provide customized black rice protein products that are processed and packaged according to customer needs, providing personalized services to customers.
4、 Efficient after-sales service. Our sales team is able to respond to customer needs in a timely manner and provide efficient after-sales service to ensure customer satisfaction.
In short, black rice protein, as a natural whole food protein, has rich nutritional value, good water solubility, and physicochemical properties, and is widely used in fields such as food, cosmetics, and pharmaceuticals. As a supplier of black rice protein, we have the advantages of reliable quality assurance, rich product varieties, customized services, and efficient after-sales service, which can provide customers with high-quality products and services.
Specification
SPECIFICATION | ||
Product Name: Black Rice Protein Supplier | Origin of Material: china | |
Botanical Source: black rice | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purple black powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Black Rice Protein certificate
Black Rice Protein factory
production application
