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Feed grade spirulina powder is a kind of feed additive rich in nutrients, which is dark green powder in appearance and rich in protein, amino acid, vitamins, minerals and other nutrients.
The color of the product is dark green, and the selected spirulina are all fresh green species, which are not only bright in color, but also high in nutritional value, providing sufficient nutrition for animals.
As a feed additive, feed grade spirulina powder has good solubility and can be uniformly dissolved in different types of feed without affecting the taste and nutrition of feed.
Feed grade spirulina powder is mainly used as feed additive, which can improve animal immunity, enhance digestion function, improve hair color and improve meat freshness. It is a widely used nutrient in the aquaculture industry at present.
In addition, feed-grade spirulina powder also has some other characteristics, such as improving the growth speed and weight of animals, improving fattening efficiency, reducing breeding costs, etc. In addition, it can also prevent diseases and gastrointestinal inflammation in the process of breeding and make animals grow healthily.
In general, feed grade spirulina powder is a feed additive rich in nutrients, with good solubility and wide use, which can bring many advantages to the aquaculture industry. As spirulina is a natural, safe and pollution-free resource, the product has a good market prospect and is a high-quality nutrient that is worth promoting.
Specification
SPECIFICATION | ||
Product Name: feed grade spirulina powder | Origin of Material: china | |
Botanical Source: spirulina | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | green fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Packing
Feed grade spirulina powder is a kind of feed additive rich in nutrients, which is dark green powder in appearance and rich in protein, amino acid, vitamins, minerals and other nutrients.
The color of the product is dark green, and the selected spirulina are all fresh green species, which are not only bright in color, but also high in nutritional value, providing sufficient nutrition for animals.
As a feed additive, feed grade spirulina powder has good solubility and can be uniformly dissolved in different types of feed without affecting the taste and nutrition of feed.
Feed grade spirulina powder is mainly used as feed additive, which can improve animal immunity, enhance digestion function, improve hair color and improve meat freshness. It is a widely used nutrient in the aquaculture industry at present.
In addition, feed-grade spirulina powder also has some other characteristics, such as improving the growth speed and weight of animals, improving fattening efficiency, reducing breeding costs, etc. In addition, it can also prevent diseases and gastrointestinal inflammation in the process of breeding and make animals grow healthily.
In general, feed grade spirulina powder is a feed additive rich in nutrients, with good solubility and wide use, which can bring many advantages to the aquaculture industry. As spirulina is a natural, safe and pollution-free resource, the product has a good market prospect and is a high-quality nutrient that is worth promoting.
Specification
SPECIFICATION | ||
Product Name: feed grade spirulina powder | Origin of Material: china | |
Botanical Source: spirulina | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | green fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Packing
